AAMBOLI
AAMBOLI IS A 100% MALVANI PREPARATION FROM THE COASTAL REGION OF MAHARASHTRA MADE UP OF FERMENTED RICE FLOUR SOME TYPE OF BREAD CATEGORY
CAN BE EATEN WITH VEG OR NON VEG PREPARATIONS AS MAIN COURSE OR CAN ALSO BE EATEN AS A SNACKS WITH COCONUT CHUTNEY
HERE IS A PERFECT RECIPE FOR THE AAMBOLI
CAN BE EATEN WITH VEG OR NON VEG PREPARATIONS AS MAIN COURSE OR CAN ALSO BE EATEN AS A SNACKS WITH COCONUT CHUTNEY
HERE IS A PERFECT RECIPE FOR THE AAMBOLI
Ingredients:
2 cups Rice
½ cup Urad dal
Oil
Salt
½ cup Urad dal
Oil
Salt
Method
Soak rice and dal separately for 4-5 hours. Grind dal and rice separately and then mix both together. Add salt and keep aside 6-8 hours for fermentation in warm place. Heat tava and apply oil finely. Pour one cup of batter and spread lightly. Aamboli should be thick. Cover the tava and allow to cook on mid flame. Now turn aamboli and apply one tsp oil. Allow to cook another side.
Remove from heat. Aamboli is ready.
Remove from heat. Aamboli is ready.
It can be served with gravy lentils like chana usal,malvani chicken or simply with chutney
TIP= AAMBOLI SHOULD BE SOFT AND SPONGY. WHILE MAKING AAMBOLI MAKE SURE THAT IT FERMENTED PERFECTLY
WE SUUPPLY INSTANT AAMBOLI MIX ALL OVER INDIA AND ABROAD
CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
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