AAMBOLI / AMBOLEE

AAMBOLI

AAMBOLI  IS  A  100%  MALVANI  PREPARATION  FROM  THE  COASTAL  REGION  OF  MAHARASHTRA  MADE  UP  OF  FERMENTED  RICE  FLOUR  SOME  TYPE  OF  BREAD  CATEGORY

CAN  BE  EATEN  WITH  VEG  OR  NON  VEG  PREPARATIONS  AS  MAIN  COURSE  OR  CAN  ALSO  BE  EATEN  AS  A  SNACKS  WITH  COCONUT  CHUTNEY


HERE  IS  A PERFECT  RECIPE  FOR  THE  AAMBOLI

Ingredients:

2 cups Rice         
½ cup Urad dal   
Oil
Salt

Method

Soak rice and dal separately for 4-5 hours. Grind dal and rice separately and then mix both together. Add salt and keep aside 6-8 hours for fermentation in warm place. Heat tava and apply oil finely. Pour one cup of batter and spread lightly. Aamboli should be thick. Cover the tava and allow to cook on mid flame. Now turn aamboli and apply one tsp oil. Allow to cook another side.
Remove from heat. Aamboli is ready.

It can be served with gravy lentils like chana usal,malvani  chicken or  simply  with  chutney

TIP=  AAMBOLI  SHOULD  BE  SOFT  AND  SPONGY. WHILE  MAKING  AAMBOLI  MAKE  SURE  THAT  IT  FERMENTED  PERFECTLY

WE  SUUPPLY  INSTANT  AAMBOLI  MIX  ALL  OVER  INDIA  AND  ABROAD 

CONTACT

satya_satyendra@rediffmail.com

swarupajog@rediffmail.com