MALVANI CHICKEN
MALVANI CHICKEN
hot sand spicy chicken curry from the coastal region of maharashtra recipe / pakakruti for malvani chicken curry or malvani chicken or you can call it malvani kombadi masala
Ingredients
1 Chicken cut in to curry pieces (about 800 gms)
1/4 medium bunch Fresh coriander leaves (chopped)
1" piece Ginger
6 cloves Garlic
2-3 Green chillies (chopped)
1/2 Dry coconut (grated)
6 Red chillies whole
4 tbsps Oil
5 medium sized Onions
1½ cups fresh Coconut
12 red chillies whole
2 tsp coriander seeds
4-5 cloves
½ tsp peppercorns
2 bay leaves
1/2 star anise
½ tsp cumin seeds
4-5 green cardamoms
2-3 black cardamoms
1 inch piece cinnamon
Salt to taste
Method:
To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish. Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in this paste. Heat 11/2 tablespoon oil in a pan, add all the dru garam masala and fry till aromatic then add three fourth quantity of chopped onion, stir-fry till light brown. Add fresh coconut; continue to cook on medium heat, stirring continuously till coconut also changes its colour to light brown.Then add dry coconut and fru till aromatic. Cool and grind to a fine paste with half a cup of water. Heat remaining oil in a handi, add remaining chopped onion and stir-fry till golden brown. Add the green paste marinated chicken pieces and two cups of water and salt bring it to a boil. Add ground paste with spices Continue to cook for three to four minutes on high heat. cook further on medium heat for three to four minutes, stirring frequently. Reduce heat and simmer for three to four minutes. Garnish with chopped coriander. Serve hot with vade or aamboli or chapati or bhakari or rice
TIP===== YOU CAN MAKE ALSO MAKE KALA VATANA USAL WITH THIS PREPARATION USE SOAKED KALA VATANA INSTEAD OF CHICKEN.
YOU CAN USE READY MADE MALVANI GARAM MASALA. IF YOU LIKE SOME SOUR TASTE YOU CAN PUT 3-4 KOKUM WHILE GRINDING PASTE
WE SUPPLY HOME MADE MALVANI GARAM MASALA ALL OVER INDIA AND ABROAD
100% GENUINE KOKUMS AVAILABLE
CONTACT
satya_satyendra@rediffmail.com
swarupjog@rediffmail.com
hot sand spicy chicken curry from the coastal region of maharashtra recipe / pakakruti for malvani chicken curry or malvani chicken or you can call it malvani kombadi masala
Ingredients
1 Chicken cut in to curry pieces (about 800 gms)
1/4 medium bunch Fresh coriander leaves (chopped)
1" piece Ginger
6 cloves Garlic
2-3 Green chillies (chopped)
1/2 Dry coconut (grated)
6 Red chillies whole
4 tbsps Oil
5 medium sized Onions
1½ cups fresh Coconut
12 red chillies whole
2 tsp coriander seeds
4-5 cloves
½ tsp peppercorns
2 bay leaves
1/2 star anise
½ tsp cumin seeds
4-5 green cardamoms
2-3 black cardamoms
1 inch piece cinnamon
Salt to taste
Method:
To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish. Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in this paste. Heat 11/2 tablespoon oil in a pan, add all the dru garam masala and fry till aromatic then add three fourth quantity of chopped onion, stir-fry till light brown. Add fresh coconut; continue to cook on medium heat, stirring continuously till coconut also changes its colour to light brown.Then add dry coconut and fru till aromatic. Cool and grind to a fine paste with half a cup of water. Heat remaining oil in a handi, add remaining chopped onion and stir-fry till golden brown. Add the green paste marinated chicken pieces and two cups of water and salt bring it to a boil. Add ground paste with spices Continue to cook for three to four minutes on high heat. cook further on medium heat for three to four minutes, stirring frequently. Reduce heat and simmer for three to four minutes. Garnish with chopped coriander. Serve hot with vade or aamboli or chapati or bhakari or rice
TIP===== YOU CAN MAKE ALSO MAKE KALA VATANA USAL WITH THIS PREPARATION USE SOAKED KALA VATANA INSTEAD OF CHICKEN.
YOU CAN USE READY MADE MALVANI GARAM MASALA. IF YOU LIKE SOME SOUR TASTE YOU CAN PUT 3-4 KOKUM WHILE GRINDING PASTE
WE SUPPLY HOME MADE MALVANI GARAM MASALA ALL OVER INDIA AND ABROAD
100% GENUINE KOKUMS AVAILABLE
CONTACT
satya_satyendra@rediffmail.com
swarupjog@rediffmail.com
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