CHAVLICHI USAL
CHAVALICHI USAL
tastiest preparation in usal you can say is chavalichi usal or kidney beans usal or black eyed beans usal or vegetable or bhaji
here is a tasty recipe/ pakakruti for chavalichi usal or black eyed beans usal or kidney beans usal or bhaji or vegetable
Ingredients:1 ½ cup kidney beans/black eyed beans (chavli)
1 tbsp shredded dry coconut
2 tsp cumin seeds
4 green chilies
4-5 small garlic cloves
2 tsp mustard seeds
¼ tsp asafoetida
1 tsp turmeric powder
1 tsp jaggery
1 tsp goda masal or garam masala
salt to taste
2 kokum
4 tbs coriander leaves chopped
2 tbsp oil
tastiest preparation in usal you can say is chavalichi usal or kidney beans usal or black eyed beans usal or vegetable or bhaji
here is a tasty recipe/ pakakruti for chavalichi usal or black eyed beans usal or kidney beans usal or bhaji or vegetable
Ingredients:1 ½ cup kidney beans/black eyed beans (chavli)
1 tbsp shredded dry coconut
2 tsp cumin seeds
4 green chilies
4-5 small garlic cloves
2 tsp mustard seeds
¼ tsp asafoetida
1 tsp turmeric powder
1 tsp jaggery
1 tsp goda masal or garam masala
salt to taste
2 kokum
4 tbs coriander leaves chopped
2 tbsp oil
Method:Wash and soak the beans in plenty of water for 7-8 hours.
Rinse and keep aside.
In a pan or kadai, lightly roast dry coconut and cumin seeds.
Grind roasted coconut, cumin seeds and chilies into a fine paste.
Chop coriander leaves.
Heat oil in a pan.
Add mustard seeds.
When they splutter, add asafoetida, turmeric powder and garlic.
Add onions pieces and fry till they look translucent.
Add kidney beans followed by 2 cups of water
Once it reaches the boiling stage, add ground paste, tamarind, salt and jaggery.
Mix well and cook further for 5 minutes or till well cooked
Add some more water if required.
Garnish with coriander leaves and serve.
Rinse and keep aside.
In a pan or kadai, lightly roast dry coconut and cumin seeds.
Grind roasted coconut, cumin seeds and chilies into a fine paste.
Chop coriander leaves.
Heat oil in a pan.
Add mustard seeds.
When they splutter, add asafoetida, turmeric powder and garlic.
Add onions pieces and fry till they look translucent.
Add kidney beans followed by 2 cups of water
Once it reaches the boiling stage, add ground paste, tamarind, salt and jaggery.
Mix well and cook further for 5 minutes or till well cooked
Add some more water if required.
Garnish with coriander leaves and serve.
TIP== YOU CAN USE SMALL VERSION OF CHAVLI WHICH TASTES MORE BETTER
WE SUPPLY GAVATHI CHAVLI (BEANS) home made GODA MASALA , GARAM MASALA, KANDA LASUN MASALA ALL OVER INDIA AND ABROAD
CONTACT
No comments:
Post a Comment