KOLHAPURI MISAL / MISAL PAV

MISAL PAV

MISAL PAV

you  can  say  that  maharshtra  is  known  for  this beautiful  tasty spicy  misal  pav  mostly  famous  from  kolhapur  and  pune  district. here  i  m giving  the  best recipe  for  the  misal  pav  as  i  have  tasted  both  of  them  and  you can  say  it is  a  combination  of  both  the  varieties

here  is  a  recipe /  pakakruti  for  misal  pav or  kolhapuri  misal  pav  or  puneri  misal  pav


Ingredients

250 gms                         sprouted  matki
2 nos                              big potatoes boiled and cubed
1 cup                              onion finely chopped
3/4 cup                           tomatoes finely chopped
1 cup corriander leaves   finely chopped
1 inch ginger                   finely chopped
7-8 garlic cloves             finely chopped
2 tbs                               kanda lasun masala
1 tbs                               tamarind pulp
250 gms                         farsan ( papadi, bhavnagari gathiya, yellow  sev)
15 no                             bread slice
                                      OR
8 no                                pav
1 tsp                               mustard seeds
1/2                                  asafoetida
11/2 tsp                           turmeric powder
100 gms                          bhavnagari gathiya
200 ml                             oil
8-10                                curry leaves
4-5                                  green chillies finely chopped
salt                                   as per taste

Method
* Heat 1 tbs oil add half quantity og ginget garlic and green chillies fry well then add turmeric powder and cubed potatoes, add salt and 2 tbs corriander leaves and mix well keep aside.
* Now heat remaining oil in a thick bottom pan add mustard seeds,green chillies, ginger , garlic, curry leaves and asafoetia fry for a while then add turmeric powder.
* Now add 1/2 cup chopped onions fry till traslucent then add tomatoes fry for a while then add kanda lasun masala and fry till oil seperates.
* Now add sprouted matki 31/2 cups of water salt as per taste.bring to boil and cook untill matki is cooked.
* Now add tamarind pulp and ground bhavnagari gathiya and again bring to boil.
                             TO SERVE MISAL
* put 2 tbs of prepared potato bhaji then put 3 tbs farsan then put matki usal with thin rassa and tari which ic floating on top of usal, then add chopped onions and serve with bread or pav

TIP===== GRAVY OF THE USAL SHOULD BE VERY THIN AND OIL SHOULD FLOAT ON SURFACE
 IF YOU WANT MORE SPICY  THEN ADD 2 TBS OF SPICY RED CHILLY POWDER.
if you want to make some thick gravy then add 3 tbs of fresh ground  coconut


WE SUPPLY GAVRAN MATKI , KANDA LASUN MASALA, MISAL FARSAN, AND SPICY RED CHILLY POWDER  ALL OVER INDIA AND ABROAD

CONTACT
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