Tuesday 5 July 2011

MALVANI MASALA

MALVANI  MASALA  IS  WIDELY  USED BY  THE  PEOPLE  ORIGINATED FROM  THE KOKAN  REGION  MOSTLY  FROM  MALVAN  AREA 

IT IS  GOOD  TO  USE  IN  VEG  AS  WELL AS  NON VEG  RECIPES


Ingredients: 
50 whole dry red chillies (bedgi) 
1/4 cup coriander seeds (akkhe  dhane)
 12 cloves (lavang)
 7-8 black peppercorns (kali  miri)
2 tsps fennel seeds (badishop) 
1/2 tsp cumin seeds (jeere)
2
bay leaves  ( tamal patra)
3/4 tsp caraway seeds (shahi jeere)
 2 black cardamoms  (masala  velchi)
5 two inch sticks cinnamon  (dalchini)
1 1/2 tbsps stone flower (dagad phool)
 1/2 tsp nagkeshar
 1/2 tsp mustard seeds 
1 inch piece turmeric stick 
1/2 tsp asafoetida  (hing)
1 nutmeg  (jaifal)
1/2 star anise  (starphul  or  chakriphul)




Method:
  • Dry roast all the ingredients one by one.
  • Cool and grind to a fine powder



NOTE--This masalas is recommended for any malvani preparation mutton  chicken crab etc,you  can  also  use  it  for veg  malvani  preparations like  kala  vatana  usal or  mutkichi  usal etc.

WE  SUPPLY  HOME MADE  MALVANI  MASALA   ALL  OVER  INDIA  AND  ABROAD

CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
 

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