MALVANI MASALA
MALVANI MASALA IS WIDELY USED BY THE PEOPLE ORIGINATED FROM THE KOKAN REGION MOSTLY FROM MALVAN AREA
IT IS GOOD TO USE IN VEG AS WELL AS NON VEG RECIPES
Ingredients:
50 whole dry red chillies (bedgi)
1/4 cup coriander seeds (akkhe dhane)
12 cloves (lavang)
7-8 black peppercorns (kali miri)
2 tsps fennel seeds (badishop)
1/2 tsp cumin seeds (jeere)
2 bay leaves ( tamal patra)
3/4 tsp caraway seeds (shahi jeere)
2 black cardamoms (masala velchi)
5 two inch sticks cinnamon (dalchini)
1 1/2 tbsps stone flower (dagad phool)
1/2 tsp nagkeshar
1/2 tsp mustard seeds
1 inch piece turmeric stick
1/2 tsp asafoetida (hing)
1 nutmeg (jaifal)
1/2 star anise (starphul or chakriphul)
Method:
NOTE--This masalas is recommended for any malvani preparation mutton chicken crab etc,you can also use it for veg malvani preparations like kala vatana usal or mutkichi usal etc.
WE SUPPLY HOME MADE MALVANI MASALA ALL OVER INDIA AND ABROAD
CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
IT IS GOOD TO USE IN VEG AS WELL AS NON VEG RECIPES
Ingredients:
50 whole dry red chillies (bedgi)
1/4 cup coriander seeds (akkhe dhane)
12 cloves (lavang)
7-8 black peppercorns (kali miri)
2 tsps fennel seeds (badishop)
1/2 tsp cumin seeds (jeere)
2 bay leaves ( tamal patra)
3/4 tsp caraway seeds (shahi jeere)
2 black cardamoms (masala velchi)
5 two inch sticks cinnamon (dalchini)
1 1/2 tbsps stone flower (dagad phool)
1/2 tsp nagkeshar
1/2 tsp mustard seeds
1 inch piece turmeric stick
1/2 tsp asafoetida (hing)
1 nutmeg (jaifal)
1/2 star anise (starphul or chakriphul)
Method:
- Dry roast all the ingredients one by one.
- Cool and grind to a fine powder
NOTE--This masalas is recommended for any malvani preparation mutton chicken crab etc,you can also use it for veg malvani preparations like kala vatana usal or mutkichi usal etc.
WE SUPPLY HOME MADE MALVANI MASALA ALL OVER INDIA AND ABROAD
CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
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