GODA MASALA / BRAHMANI GODA MASALA
Ingredients:Dhane (Coriander seeds) 1 cup
Dry coconut (grated) 1 cup
Jeere (Cumin seeds) 1/4 cup
Teel (White Sesame seeds) 1/3 cup
Lavang (Cloves) 2 tbsp
Badi Elaichi (Big Cardamom) 2 tbsp
Dalchini (Cinnamon sticks) 2 tbsp
Kaale Mire (Black peppercorns)2 tbsp
Dagadphool (Lichen) 2 tbsp (skip it, if unavailable)
Tamalpatra (Bay leaf) 10-12
Oil to roast the spices about 1-2 tspMethod:In a pan or kadhai, heat the oil and roast all the spices together except coconut till they turn dark in color.But remember it should not burn.Dry roast coconut separately till brown in colour. .Once roasted, let cool and then pass through a grinder to make a powder.
NOTE-- IT CAN BE STORED IN AIR TIGHT CONTAINER FOR 6 MIONTHS
WE SUPPLY HOME MADE GODA MASALA ALL OVER INDIA AND ABROAD
CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
Dry coconut (grated) 1 cup
Jeere (Cumin seeds) 1/4 cup
Teel (White Sesame seeds) 1/3 cup
Lavang (Cloves) 2 tbsp
Badi Elaichi (Big Cardamom) 2 tbsp
Dalchini (Cinnamon sticks) 2 tbsp
Kaale Mire (Black peppercorns)2 tbsp
Dagadphool (Lichen) 2 tbsp (skip it, if unavailable)
Tamalpatra (Bay leaf) 10-12
Oil to roast the spices about 1-2 tspMethod:In a pan or kadhai, heat the oil and roast all the spices together except coconut till they turn dark in color.But remember it should not burn.Dry roast coconut separately till brown in colour. .Once roasted, let cool and then pass through a grinder to make a powder.
NOTE-- IT CAN BE STORED IN AIR TIGHT CONTAINER FOR 6 MIONTHS
WE SUPPLY HOME MADE GODA MASALA ALL OVER INDIA AND ABROAD
CONTACT
satya_satyendra@rediffmail.com
swarupajog@rediffmail.com
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