MASALE BHAT
Ingredients:
¾ cup kolam rice or any other small version of rice (should be 1 year old)
For Masala Mixture:
2 tsp Coriander seeds
2 tsp Cumin Seeds
4-5 cloves
3-4 black Pepper
½ inch cinnamon
2 tbl spoons grated coconut (dried)
OR
1 tbp Maharashtrian masala (Goda Masala)
1 tsp Sugar
2 tsp ghee / Oil
10-15 curry leaves
2 green chillies cut lengthwise
150 gms tondali cut lengthwise (gerkins)
100 gms green peas
¼ tsp Mustard Seeds
½ tsp Turmeric Powder
6-7 cashewnuts
Salt to taste
1 cup fresh coconut grated
½ cup fresh corriander
Ingredients:
¾ cup kolam rice or any other small version of rice (should be 1 year old)
For Masala Mixture:
2 tsp Coriander seeds
2 tsp Cumin Seeds
4-5 cloves
3-4 black Pepper
½ inch cinnamon
2 tbl spoons grated coconut (dried)
OR
1 tbp Maharashtrian masala (Goda Masala)
1 tsp Sugar
2 tsp ghee / Oil
10-15 curry leaves
2 green chillies cut lengthwise
150 gms tondali cut lengthwise (gerkins)
100 gms green peas
¼ tsp Mustard Seeds
½ tsp Turmeric Powder
6-7 cashewnuts
Salt to taste
1 cup fresh coconut grated
½ cup fresh corriander
Method:1) Wash Rice and drain water.
2) Put the masala mixture ingredients into grinder. Grind to coarse powder.
3) Heat 2 tsp oil or ghee in a nonstick pan. Add Mustard Seeds, curry leaves, green chillies, Turmeric Powder, fry for a minute add tondali and green peas Cashews and Rice, Saute for 4-5 minutes. While sauteing rice, heat 2 cups of water on the other stove top.
4) Once rice is nicely sauted, add 2 cups of hot water. Lower the heat. Wait until rice starts boiling. Then add ground Masala mixture or Goda Masala, salt to taste, Sugar Give a nice stir, cover with lid and let Rice cook on medium low heat. While serving, Drizzle 1 tsp Ghee and sprinkle fresh grated coconut and corriander leaves and fresh grated coconut
Tip : -- Ghee tastes good in Masale bhat, if you dont have time to make masala then only add ready made goda masala.When rice is half cooked put the vessel on hot tawa to cook on slow fire
2) Put the masala mixture ingredients into grinder. Grind to coarse powder.
3) Heat 2 tsp oil or ghee in a nonstick pan. Add Mustard Seeds, curry leaves, green chillies, Turmeric Powder, fry for a minute add tondali and green peas Cashews and Rice, Saute for 4-5 minutes. While sauteing rice, heat 2 cups of water on the other stove top.
4) Once rice is nicely sauted, add 2 cups of hot water. Lower the heat. Wait until rice starts boiling. Then add ground Masala mixture or Goda Masala, salt to taste, Sugar Give a nice stir, cover with lid and let Rice cook on medium low heat. While serving, Drizzle 1 tsp Ghee and sprinkle fresh grated coconut and corriander leaves and fresh grated coconut
Tip : -- Ghee tastes good in Masale bhat, if you dont have time to make masala then only add ready made goda masala.When rice is half cooked put the vessel on hot tawa to cook on slow fire
we supply special home made masale bhat masala all over india and abroad
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